Ristorante

We offer the best of Italian cuisine every day of the week. Our menu is based on the Italian food we love, with a focus on ingredients, quality and care and attention to detail.

We offer the best of Italian cuisine every day of the week. Our menu is based on the Italian food we love, with a focus on ingredients, quality and care and attention to detail.

Buon appetito!

Menu

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PRIMI PIATTI – STARTERS

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BRUSCHETTA x 3
served with tomato concassé, caponata and tapenade
{95}

GNUDI
with fried oyster mushrooms, crispy tuscan cabbage and pickled shiitake
{130}

BUFFALO MOZZARELLA
served with grilled artichoke
{95}

VITELLO TONNATO
veal fillet, tuna dressing and parmesan
{125}

GAMBERI ALLA BUSARA
fried prawns with grilled bread and egg emulsion
{135}

COLD MEATS PLATTER WITH CHEESE
3 varieties of cured meats and 2 kinds of cheese
{215}

COLD MEATS PLATTER
3 varieties of cured meats
{185}

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SECONDI PIATTI – MAIN COURSES

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RAVIOLACCI
Pasta raviolacci filled with porcini, served with pickled root vegetables, fried mushrooms and creamy mushroom sauce
{185}

GNOCCHI CON ZUCCA
Gnocchi with pumpkin puré, pancetta ham, sage, pickled red onions and apple
{185}

PASTA RAGU
Rigatoni with braised prime rib, smoked pork and parmesan
{195}

FRUTTI DI MARE
Tagliatelle with prawns and octopus with a tomato- and mussel sauce
{195}

PASTA AGLIO
Linguine flipped in chilli, garlic and cocktail tomatoes
{145}

 CHICKEN SALAD
Grilled chicken fillet with grilled romaine lettuce, anchovy dressing and croutons
{175}

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GRIGLIE DA BARBECUE

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Choose dish from the grill

Langoustines 150 gr
{215}

Langoustines 300 gr
{325}

Served with grilled focaccia, lemon and aioli

Seabream (served whole)
{210}

Pork chop 300 gr (SE)
{185}

Lamb shank (SE)
{195}

Veal entrecôte 250 gr (NL)
{235}

Dry-aged sirloin 600 gr (SE)
{495}

Served with gremolata butter and lemon

CHOOSE SIDE DISHES

Potato puré with truffle and parmesan
{45}

Fried mushrooms with caramelized onions
{45}

Garlic bread with pecorino
{45}

Caponata with aubergine
{35}

Fried potatoes with parmesan
{35}

Gnocchi with salsa verde
{35}

Garlic butter
{25}

Aioli
{25}

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PIZZA

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PROSCIUTTO DI PARMA
parma ham, pine nuts and parmesan
{185}

PATATA
panchetta ham, spring onion, potato, chili and crème fraiche
{165}

TOSCANA
lardo, grilled onion, mozzarella and crème fraiche
{175}

CARCIOFI
artichoke, mozzarella, aubergine, pecorino and tomato sauc
{165}

SALAME PICCANTE
salami, mozzarella, mushroom and red onion
{175}

CAPRESE
cocktail tomato, buffalo mozzarella and basil
{165}

FUNGO
oyster mushrooms, mushroom, truffle pecorino and crème fraiche
{185}

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DOLCI D’ITALIA

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Desserts

TIRAMISÚ
{95}

PASSION FRUIT PANNACOTTA
with crumble
{95}

CHOCOLATE CAKE
with Italian meringue and blueberry sorbet
{105}

PISTAGE ICE CREAM
with ricotta cannoli
{105}

ICE CREAM
{45}

SORBET
{45}

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BAMBINI – KIDS MENU

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MEATBALLS
with rigatoni and tomato sauce
{85}

CHICKEN FILLET
with fried potatoes and aioli
{85}

PIZZA
with ham and tomato sauce
{85}

VANILLA ICE CREAM
with Daim and marshmallow
{35}

BANANA ICE CREAM
with italian meringue
{35}

 

Group menus

Our group menus are suitable for parties of at least 12 people.
Se our group menus >>

FOOD STORY OF THE MONTH

ANTIPASTI
Cold meats platter
Buffalo mozzarella

PASTA
Seasonal gnocchi

PIZZA
Chef´s choice for you to share

DOLCE
Tiramisu

{395}

Minimum 2 people. Recommended for everyone in the party. 

 

Ristoria is a cash-free restaurant.