Lunch

Lunch at Ristoria

Lunch at Ristoria

We aim to provide a delightful dining experience with flavours inspired by the versatility and excitement of Italian cuisine.

LUNCH MENU

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MONDAY 19/8

Veal meatballs with white wine, rosemary and roasted cauliflower purée
or
Seafood pasta with spicy shrimp sauce

{125}

TUESDAY 20/8

Gremolata-baked cod with deep-fried aubergine and tomato sauce
or
Rigatoni pasta with grilled chicken, mushrooms and thyme

{125}

WEDNESDAY 21/8

Grilled lamb shank with wheat berries, tomatosauce and deep-fried garlic
or
Pasta with salmon marinated in lemon, greenpeas and parmesan

 

THURSDAY 22/8

Lightly grilled hake with cauliflower, endive and fennel
or
Pasta with beef, balsamic vinegar, herbs and pecorino

FRIDAY 23/8

Slow-cooked ox cheek with red wine sauce, polenta and Taleggio cheese
or
Pasta vongole (clams), cherry tomatoes, garlic and parsley

{125}

VEGETARIAN OPTION FOR THE WEEK

Deep-fried halloumi, pickled onion, tomato saladand dill mayonnaise

{125}

Salad buffet & coffee are included with all lunches

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BENVENUTO!

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