Lunch

Lunch at Ristoria

Lunch at Ristoria

We aim to provide a delightful dining experience with flavours inspired by the versatility and excitement of Italian cuisine.

LUNCH MENU

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MONDAY 11/2

Veal meatballs in olive & tomato sauce with creamy polenta
or
Casarecce pasta, salmon symphony, spinach sauce and chopped egg

{125}

TUESDAY 12/2

Parmesan-baked saithe fillet, green pea purée and truffle crème

or
Pasta “Carne di maiale” (pork)

{125}

WEDNESDAY 13/2

Italian-style pulled pork, BBQ sauce with herbs and baked fennel
or
Pasta with lightly-salted hake and cod in a creamy fish & seafood sauce

{125}

THURSDAY 14/2

Fishcakes, lentil purée, tomato crème and baked cherry tomatoes
or
Pasta with smoked bacon, broad beans and truffle pecorino

{125}

FRIDAY 15/2

Roast fillet of pork, tzatziki, red wine sauce and roasted carrots & parsnips
or
Pasta with steamed fish, mussel sauce, dried olive & apricot crumble and tomato crisp

{125}

VEGETARIAN OPTION FOR THE WEEK

Tomato risotto, basil emulsion and tomato crisp

{125}

Salad buffet & coffee are included with all lunches

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BENVENUTO!

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